(03) 9482 7447
454 Nicholson st, Fitzroy North
El Gaucho Restaurant
Tortilla de Papas
Spanish omelette, with rice and green salad on the side.
TexMex Vegetarian Burrito
Flour tortilla filled with seasonal vegetables in a tomato based sauce, topped with cheese and taco sauce, served with rice and green salad on the side.
Churrasco El Gaucho
T-bone steak served with chips, fried eggs and grilled capsicums.
Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it!