Pork ribs served with fried eggs, chips and grilled capsicum.
Costillas de Cerdo a la Riojana
Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it!
Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side.